Mondays are pretty hectic. I’m at work all day
and when I get home all I want to do is play with the twins and love on them.
But dinner still needs to be made! This is one of my go to meals. Korean Ground
Turkey Rice bowl … it’s so easy and has
so much flavor! It’s hard to stop with just one bowl!
Korean Ground Turkey Rice Bowl
Ingredients
1/3 cup brown sugar, packed
1/4 cup soy sauce
1 tablespoon sesame
oil
1/2 teaspoon crushed
red-pepper flakes, or more to taste
1/4 teaspoon ground
ginger
1 tablespoon olive oil
3 cloves garlic,
minced
1 green pepper
1 pound ground turkey
(or ground beef)
2 green onions, thinly
sliced
Cooked rice, for
serving
Instructions
In a small bowl, whisk together brown sugar, soy
sauce, sesame oil, red pepper flakes and ginger.
Heat olive oil in a large skillet over medium
high heat. Add garlic and cook, stirring constantly, until fragrant, about one
minute. While garlic is cooking chop up green pepper and add to pan. Cook for a
few minutes just until barely tender.
Add ground turkey to pan.
Cook until browned, about 3-5 minutes, making
sure to crumble the turkey as it cooks.
Stir in soy sauce mixture and green onions until
well combined, allowing to simmer until heated through, about 2 minutes.
Serve over rice and enjoy!
