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Tuesday, April 15, 2014

Instant Jello Pudding Chocolate Chip Cookies


Today was one of those days. One of those demanding days. So I made these cookies last night and I lost count of how many cookies I ate today. I guess eating sweets can make a hard day seem all that better. 

Here's the recipe for the cookie I just keep eating. So if you're looking for a chewy chocolate chip cookie.. I found the recipe. My husband and I love our cookies chewy.  I'll post the sugar cookie recipe I make sometime soon as well. My husband kept saying over and over again this is the best chocolate chip cookie recipe. It's perfectly cooked on the outside while it's chewy in the middle. My new favorite thing to do is to add in dried cherries.  Go ahead and give it a whirl. I dare you to eat just one!!!

Instant Jello Pudding Chocolate Chip Cookies

2 ¼ cup flour
1 teaspoon baking soda
1 cup softened butter
¼ cup sugar
¾ cup firmly packed brown sugar
1 teaspoon vanilla
1 package (4 oz) instant vanilla pudding
2 eggs
1 package (12 oz.) chocolate chips
1 cup nuts/raisins/dried cherries

Combine butter, sugar, vanilla and pudding mix in large bowl. Mix well beating until creamy.  Beat eggs in.

Gradually add flour, soda, chips and nuts or dried fruit. Batter will be stiff.

Drop by teaspoonful about 2 inches apart on ungreased cookie sheet.


Bake at 375 degrees for 8 to 10 minutes.

Makes 7 dozen

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