Korean Ground Turkey Beef Bowl

Mondays are pretty hectic. I’m at work all day and when I get home all I want to do is play with the twins and love on them. But dinner still needs to be made! This is one of my go to meals. Korean Ground Turkey Rice bowl … it’s  so easy and has so much flavor! It’s hard to stop with just one bowl!

Korean Ground Turkey Rice Bowl

Ingredients

1/3 cup brown sugar, packed

1/4 cup soy sauce

1 tablespoon sesame oil

1/2 teaspoon crushed red-pepper flakes, or more to taste

1/4 teaspoon ground ginger

1 tablespoon olive oil

3 cloves garlic, minced

1 green pepper

1 pound ground turkey (or ground beef)

2 green onions, thinly sliced

Cooked rice, for serving

Instructions

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about one minute. While garlic is cooking chop up green pepper and add to pan. Cook for a few minutes just until barely tender.

Add ground turkey to pan.

Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve over rice and enjoy!